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2020年公共英語四級寫作范文:傳統文化

發布時間:2020年07月03日 18:27:41 來源:環球網校 點擊量:

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【摘要】2020年全國英語等級考試正在備考中,環球網校小編給大家整理了2020年公共英語四級寫作范文:傳統文化,希望對大家有所幫助。加入環球網校有專業的老師為您解答問題,還可以和考友一起交流!

Chinese Chopsticks The Chinese way of eating with chopsticks is unique in the world. The recorded history of chopsticks started more than three thousand years ago. Chopsticks were named zhu in ancient Chinese. They look deceptively simple to use, but possess multi-various functions, such as clamping, turning over, lifting up, raking, stirring, scooping, poking, tearing, and so on. Chopsticks were taken as an auspicious mascot by ordinary people in ancient China. For example, the partial tone of chopsticks is often used by people as a metaphor at weddings to indicate a blessing or benediction for the couple to have a baby soon. Unlike using a knife and fork or one’s own hands, a pair of chopsticks also implies the meaning of “Harmony is what matters”. Chopsticks are highly praised by Westerners as a hallmark of ancient oriental civilization.

中國人使用筷子就餐的方式在世界上獨樹一幟。有史記載用筷的歷史已有三千多年。筷子古時稱為箸,它看似簡單,但卻同時具有夾、撥、挑、扒、拌、撮、戳、撕等多種功能。中國民間視筷子為吉祥之物,如婚俗中將筷子隱喻為快生貴子的祝福等。與使用刀叉以及手抓的 方式不同,成雙結對的筷子含有“和為貴“的意蘊。西方人贊譽筷子是古老的東方文明。

Dumplings Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year.

餃子是深受中國人民喜愛的傳統食品。 相傳為古代醫圣張仲景發明。餃子的制作是包括: 1) 搟皮、2) 備餡、3) 包餡水煮三個步驟。其特點是皮薄餡嫩,味道鮮美,形狀獨特,百食不厭。民間有“好吃不過餃子”的俗語。中國人接親待客、逢年過節都有包餃子吃的習俗,寓意吉利。對崇尚親情的中國人來說,“更歲交子”吃餃子,更是歡度除夕、辭舊迎新必不可少的內容。

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Acupuncture Acupuncture is an important part of traditional Chinese medicine (TCM). In accordance with the “main and collateral channels” theory in TCM, the purpose of acupuncture is to dredge the channel and regulate qi and blood, so as to keep the body’s yin and yang balanced and achieve reconciliation between the internal organs. It features in traditional Chinese medicine that “internal diseases are to be treated with external therapy”. The main therapy of acupuncture involves using needles to pierce certain acupoints of the patient’s body, or adopting moxibustion to stimulate the patient’s acupoints so as to stimulate the channels and relieve pain. With its unique advantages, acupuncture has been handed down generation after generation and has now spread all over the world. Nowadays, acupuncture, along with Chinese food, kung fu (otherwise known as Chinese martial arts), and traditional Chinese medicine, has been internationally hailed as one of the “four new national treasures.”

針灸是中醫學的重要組成部分。按照中醫的經絡理論,針灸療法主要是通過疏通經絡、調和氣血,來達到陰陽歸于平衡,使臟腑趨于調和之目的。其特點是“內病外治”。主要療法是用針刺入病人身體的一定穴位,或用艾火的溫熱刺激燒灼病人的穴位,以達到刺激經絡。治療病痛的目的。針灸以其獨特的優勢,流傳至今并傳播到了世界,與中餐、功夫、中藥一起被海外譽為中國的“新四大國粹”。

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